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Cake Gallery
I design specialty cakes for San Francisco Bay Area weddings, showers and other special events on a commission basis. Every party is different, so I work with my clients to create a gateau that is as unique as it is meaningful. You will find a lot of fresh flowers, twigs and herbs on my cakes, as well as insects, leaves and other objects that I have sculpted by hand. That said, I also believe cake should look as good as it tastes, so I spend as much time on the decorations as I do recipe testing. I like traditional flavors, but I'm also not afraid to experiment with the unusual, like cardamom cake and orange buttercream. Additionally, I always use high quality ingredients - freshly ground spices, imported cocoas, European-style butter and free-range eggs. I want you cake to taste wonderful and look beautiful too.
Contact me at saralime at fastmail dot fm for more information.
Almond cake with lemon buttercream and cherry
compote filling.
Cardamom cake with milk chocolate frosting and
dark chocolate ganache filing.
Cardamom cake with milk chocolate frosting.
Carrot cake with vanilla buttercream frosting.
Chocolate black tea cake with Tahitian vanilla
buttercream frosting.
Chocolate cupcakes with peanut butter frosting
Carrot cupcakes with cinnamon cream cheese frosting.
Dark chocolate cake with cocoa buttercream, fresh
blackberries and rosemary springs.
Orange Triptych - Orange cake with orange
buttercream and orange Bavarian filling.
Strawberry cupcakes with Valrhona bittersweet
chocolate and chocolate cupcakes with strawberry
cream cheese frosting. Decorated with marizpan
strawberries.
Dark chocolate cake with white chocolate
buttercream frosting, fresh blueberries, raspberries
and mint leaves.
Tasting Quartet - Tier 1: Chocolate cake with white
chocolate frosting; Tier 2: Carrot cake with lemon
cream cheese frosting, Tier 3: Vanilla bean cake
with raspberry compote and lemon buttercream;
Tier 4: Marble cake with vanilla buttercream.
My first wedding cake. White cake with vanilla bean
buttercream frosting.