Welcome to Sara Lime Cakes! 

Living in California means having access to some of the best ingredients around. At the corner market alone, you'll find perfectly ripe organic strawberries, champagne mangos by the bushel, sticky-sweet fresh pineapple and paper sacks overflowing with cherries. The farmer's markets are even better.

With all of these top-quality ingredients, I figured what better way to put them to good use than in my cake recipes. I have been experimenting with new flavor combinations for my food savvy San Francisco clients. Some have been great discoveries and others have been flops. The winners? Orange blossom honey buttercream, smooth mango cake, chocolate coriander ganache, Vietnamese cinnamon cream cheese icing. 

Finding a beautiful flavor combination gives me inspiration for the design of the cake. I often do sketches first and present them to my clients at the tasting. I then make adjustments based upon comments, timing, transportation logistics and weather conditions. What I enjoy the most though is making sure that my clients love their cake as much as I do. I like to think that my cakes are as individual my clients.

Visit my cake gallery or email me at saralime at fastmail dot fm for more information.